Olsson Recipes

From Alissar Chehab white wine

Ingredients

• garlic clove
• shallot
• 8 cups chopped white mushrooms
• ½ C white wine
• 1 C water
• fresh ginger grated – to taste
• cream or half&half

cooking

• saute garlic & shallots until golden, add 8 cups chopped mushrooms, sauté  5 min.
• Add white wine, reduce.
• Add 1 cup water , better to be thick, can thin soup later. Boil 10 min.
• Add salt & pepper, cover, cook 5-10 min.
• Cool, liquify with processor.
• Add cream to taste.
• garnish with fresh gingeror cilantro