Olsson Recipes

QED delicious, sweeter kale salad. Serves 4-6

• One bunch Tuscan Kale, remove from stem.
• One pomegranate – seeds
• ¼ C raisins or cranberries
• ¼ C sliced almonds
• 1 oz shaved romano/Asiago cheese

Dressing

• 1 clove garlic
• 1 T lemon juice
• 1 T white wine or white balsamic vinegar
• 3 T oil