Sauce Sterling

March 15, 2014

Fish sauce Aninni Beach Kaua’i.

Four ingredients to make best sauce for cooking fish. Mix ingredients together, baste onto fish and cook as desired (bake/broil/grill)

  • 1 C mayo
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • olive oil

From Sallye H, Kauai 2014  Bake 2  hours 285º

  • Pre- seasoned pork ribs (they look like they have been rubbed with paprika)
  • 1 tsp liquid hickory smoke flavoring
  • ¾ C brown sugar
  • 1 TB paprika
  • 1 TB garlic powder
  • 1 TB onion flakes
  • 2 tsp bourbon pork rub (from Safeway- McCormick Gourmet “Bourbon Spiced Pork with roasted sweet potatoes and apples)
  • 1 “danger” spoon Aromat (Knorr) seasoning
  • Bacon grease
  • 2 C favorite BBQ sauce (mine is Stubb’s Original)

Preheat oven 285°

Mix sugar and spices to make a rub. Apply rub to all sides of ribs.

Smear all sides of ribs with bacon grease.

Lay ribs on TWO layers of foil, shiny side out and meaty side down.

Top with TWO layers of foil on top of ribs, shiny side out. roll and crimp edges tightly, edges facing up to seal.

Place on baking sheet, bake for 2 to 2½ hours until meat is starting to shrink away from edges of bone.

Remove from oven

Heat broiler, cut ribs into serving portions of 3 or 4 ribs, arrange on broiler pan, fatty side up. Brush on BBQ sauce.

Broil for 2 minutes on top rack until sauce is cooked on and bubbly. DIG IN.


My Best Coleslaw

March 15, 2014

From Sallye H., Kauai 2014

  • 1 C Mayonnaise
  • 3 TB seasoned vinegar (or apple cider vinegar)
  • 2 pkgs splenda (or equivalent sugar)
  • 1 “danger” spoon creamy mustard
  • 1 ‘danger” spoon Aromat Knorr seasoning
  • 1 “danger” dried chopped onions
  • 1 “danger” spoon fennel
  • 1 “danger” spoon dill
  • dash paprika
  • dash cayenne
  • dash coarse black pepper

Mix ingredients well and pour over:

shredded carrot,

red and white shredded cabbage

thinly sliced red onion

apple sticks (add just before serving)