Teriyaki Chicken
September 13, 2012
The Week 9/14/2012.
Marinade:
- ½ Cup hon mirin (sweet Japanese cooking wine)
- ½ Cup soy sauce
- 2 x 1 inch piece ginger, peeled and grated.
2.5 lbs chicken bone-in thighs. Grill 3 min to sear, turn over & grill 7 min, then turn again 7 min more.
If no mirin, use sake. 1 TB Mirin = 1 T sake + 1 tsp sugar
Moorish Kabob Tapas Marinade
September 9, 2012
From our tapas dinners, use Trader Joe’s pork loins (about 1 lb each). Skewer meat. Grill on BBQ or under broiler 3 min per side. Serve with lime wedges.(4-5 servings)
- 2 garlic cloves chopped fine (or use frozen garlic from Trader Joes)
- 2 tsp salt
Mix garlic and salt together. Add following ingredients to make marinade:
- 1 tsp mild curry powder
- ½ tsp coriander seeds
- 1 tsp paprika
- ¼ tsp dried thyme
- fresh ground black pepper
- 3 Tbs olive oil
- 1 Tbs lemon juice
Skewer cubed meat, lay out in pan or shallow dish, cover with marinade, at least a few hours (we did overnite).
- 1 lb lean pork (loin- cut into small cubes)
