Spanish Potato Omelette
July 25, 2014
- 1 LB (yukon gold) potatoes sliced.
- 4 eggs well beaten
- 1 onion diced or thin slices
- 3-4 TB olive oil/butter
- chives
Heat 2 TB oil in large pan, add potatoes & onion, cook med heat until softened about 15 min. Remove from heat.
Combine eggs and potatoes in bowl, return to fry pan with 1 TB oil & 1 TB butter, cook med low heat 2 min until set.
Turn omelette over (use another pan or plate) and continue cook 1 min.
Sprinkle chopped chives on top.
Tapas chicken drumsticks
June 17, 2013
- 2 – 3 lbs chicken drumsticks
- seasoned flour to coat chicken pieces
Toss chicken & coat in flour
- ¼ C olive oil
- 2 TBs butter
Heat oil & butter in cast iron pan, cook chicken until golden, turning to seal all sides.
- ½ C white wine
- ¼ C chicken broth
- 3 tsp crushed garlic
- 1 TBs chopped parsley
Add wine, broth, garlic & parsley to pan, simmer to reduce liquid by half.
- 1 TB sherry
- 1 Tbs brandy
Last, add sherry & brandy. Refrigerate/freeze , reheat in oven. Garnish with fresh chopped parsley.
Moorish Kabob Tapas Marinade
September 9, 2012
From our tapas dinners, use Trader Joe’s pork loins (about 1 lb each). Skewer meat. Grill on BBQ or under broiler 3 min per side. Serve with lime wedges.(4-5 servings)
- 2 garlic cloves chopped fine (or use frozen garlic from Trader Joes)
- 2 tsp salt
Mix garlic and salt together. Add following ingredients to make marinade:
- 1 tsp mild curry powder
- ½ tsp coriander seeds
- 1 tsp paprika
- ¼ tsp dried thyme
- fresh ground black pepper
- 3 Tbs olive oil
- 1 Tbs lemon juice
Skewer cubed meat, lay out in pan or shallow dish, cover with marinade, at least a few hours (we did overnite).
- 1 lb lean pork (loin- cut into small cubes)
