Sauce Sterling
March 15, 2014
Fish sauce Aninni Beach Kaua’i.
Four ingredients to make best sauce for cooking fish. Mix ingredients together, baste onto fish and cook as desired (bake/broil/grill)
- 1 C mayo
- 1 tsp lemon pepper
- 1 tsp garlic powder
- olive oil
Blackberry Glaze
November 5, 2012
WSJ June 2012. try with venison or use on baby back pork ribs
In a blender, purée:
- 1¼C honey
- ½ C blackberry preserve
- ¾ LBs or 2½C fresh blackberries
- ¼ C maple syrup
- 3 TBs bourbon
- 3 TBs balsamic vinegar
- 1 TBs and 2 tsp red pepper flakes
- 1 TB salt
- 1 TB pepper
Transfer to a saucepan. Bring to a simmer over med-hi heat. Reduce to med-low, cook about 15 min, stir frequently until reduced and syrupy.
Brush on meat to glaze on grill or broiler. 1 min each side.
Teriyaki Chicken
September 13, 2012
The Week 9/14/2012.
Marinade:
- ½ Cup hon mirin (sweet Japanese cooking wine)
- ½ Cup soy sauce
- 2 x 1 inch piece ginger, peeled and grated.
2.5 lbs chicken bone-in thighs. Grill 3 min to sear, turn over & grill 7 min, then turn again 7 min more.
If no mirin, use sake. 1 TB Mirin = 1 T sake + 1 tsp sugar
Moorish Kabob Tapas Marinade
September 9, 2012
From our tapas dinners, use Trader Joe’s pork loins (about 1 lb each). Skewer meat. Grill on BBQ or under broiler 3 min per side. Serve with lime wedges.(4-5 servings)
- 2 garlic cloves chopped fine (or use frozen garlic from Trader Joes)
- 2 tsp salt
Mix garlic and salt together. Add following ingredients to make marinade:
- 1 tsp mild curry powder
- ½ tsp coriander seeds
- 1 tsp paprika
- ¼ tsp dried thyme
- fresh ground black pepper
- 3 Tbs olive oil
- 1 Tbs lemon juice
Skewer cubed meat, lay out in pan or shallow dish, cover with marinade, at least a few hours (we did overnite).
- 1 lb lean pork (loin- cut into small cubes)
Poultry Marinade
July 25, 2012
If use a turkey breast, bake at 350° for 35 min/lb
1/4 C lemon juice
1/4 C oil
1TB vinegar
1 TB soy sauce
1 tsp marjoram or fresh oregano
Jerk paste
May 12, 2012
From the “Grill Every Day” book. Use food processor, store up to 3 month in refrigerator.
- 2 to 4 Habanero chilies (dry ok)
- 1 small yellow onion quartered
- 3 green onions cut into 1 inch pieces including green tops
- 4 quarter size slices ginger
- 3 cloves garlic
- ½ C packed cilantro
Process until finely minced in food processor. Then add the following spices:
- ¼ C packed dark brown sugar
- 2 TB kosher salt
- 1 TB ground allspice
- 1 TB dried thyme
- 1 TB coarsely ground black pepper
Process to combine above ingredients, then add liquids listed below until a paste forms.
- ¼ C fresh lime juice
- ¼ C soy sauce
- 2 TB vegetable oil
Serve with poultry with rice&beans as side dish.
Olsson Recipes 