Teriyaki Chicken

September 13, 2012

The Week 9/14/2012.

Marinade:

  • ½ Cup hon mirin (sweet Japanese cooking wine)
  • ½ Cup soy sauce
  • 2 x 1 inch piece ginger, peeled and grated.

2.5 lbs chicken bone-in thighs. Grill 3 min to sear, turn over & grill 7 min, then turn again 7 min more.

If no mirin, use sake. 1 TB Mirin = 1 T  sake + 1 tsp sugar

Gus’ Chicken

February 5, 2012

UC Davis From 1970s Gus Lee’s chicken.  preheat oven 350°

  • 1/2 C oil
  • 1/2 C soy sauce
  • 1/2 C brown sugar
  • 1 -2 clove pressed garlic
  • chopped onion
  • chicken pieces cut up

Bake 1 hour, serve with rice, vegetables.