Teriyaki Chicken
September 13, 2012
The Week 9/14/2012.
Marinade:
- ½ Cup hon mirin (sweet Japanese cooking wine)
- ½ Cup soy sauce
- 2 x 1 inch piece ginger, peeled and grated.
2.5 lbs chicken bone-in thighs. Grill 3 min to sear, turn over & grill 7 min, then turn again 7 min more.
If no mirin, use sake. 1 TB Mirin = 1 T sake + 1 tsp sugar
Gus’ Chicken
February 5, 2012
UC Davis From 1970s Gus Lee’s chicken. preheat oven 350°
- 1/2 C oil
- 1/2 C soy sauce
- 1/2 C brown sugar
- 1 -2 clove pressed garlic
- chopped onion
- chicken pieces cut up
Bake 1 hour, serve with rice, vegetables.
