Grill game meat
October 29, 2016
Tips from Bernie to grill game meat
If thin: back strap & skirt steaks : 2 min + 1 min
thicker steak ( filet mignon) : 2 min + 2 min Turn off grill and let sit if meat thick > 1½ inches or 3 + 3 min
Chicken Bacon skewers
June 16, 2015
Allt om Mat 2015, serves 4. Serve with potatoes.
Grill chicken
- 1 LB chicken fillets (or thin cut thigh meat). Season with 1 tsp salt & 2 pinches pepper.
- 5 oz bacon
Fold thin piece fillet, wrap with piece of bacon. Thread two skewers through each package. Grill about 10 min.
Peach Mango Chutney Yogurt – mix together: (garnish top of yogurt with some thin slices of peach)
- 1 C Greek yogurt
- 3 TBs mango chutney (sweet & spicy)
- 1 peach, peeled, diced
- ¼ chopped red onion
Sauce Sterling
March 15, 2014
Fish sauce Aninni Beach Kaua’i.
Four ingredients to make best sauce for cooking fish. Mix ingredients together, baste onto fish and cook as desired (bake/broil/grill)
- 1 C mayo
- 1 tsp lemon pepper
- 1 tsp garlic powder
- olive oil
Very Best Prize Winning Pork Ribs
March 15, 2014
From Sallye H, Kauai 2014 Bake 2 hours 285º
- Pre- seasoned pork ribs (they look like they have been rubbed with paprika)
- 1 tsp liquid hickory smoke flavoring
- ¾ C brown sugar
- 1 TB paprika
- 1 TB garlic powder
- 1 TB onion flakes
- 2 tsp bourbon pork rub (from Safeway- McCormick Gourmet “Bourbon Spiced Pork with roasted sweet potatoes and apples)
- 1 “danger” spoon Aromat (Knorr) seasoning
- Bacon grease
- 2 C favorite BBQ sauce (mine is Stubb’s Original)
Preheat oven 285°
Mix sugar and spices to make a rub. Apply rub to all sides of ribs.
Smear all sides of ribs with bacon grease.
Lay ribs on TWO layers of foil, shiny side out and meaty side down.
Top with TWO layers of foil on top of ribs, shiny side out. roll and crimp edges tightly, edges facing up to seal.
Place on baking sheet, bake for 2 to 2½ hours until meat is starting to shrink away from edges of bone.
Remove from oven
Heat broiler, cut ribs into serving portions of 3 or 4 ribs, arrange on broiler pan, fatty side up. Brush on BBQ sauce.
Broil for 2 minutes on top rack until sauce is cooked on and bubbly. DIG IN.
Blackberry Glaze
November 5, 2012
WSJ June 2012. try with venison or use on baby back pork ribs
In a blender, purée:
- 1¼C honey
- ½ C blackberry preserve
- ¾ LBs or 2½C fresh blackberries
- ¼ C maple syrup
- 3 TBs bourbon
- 3 TBs balsamic vinegar
- 1 TBs and 2 tsp red pepper flakes
- 1 TB salt
- 1 TB pepper
Transfer to a saucepan. Bring to a simmer over med-hi heat. Reduce to med-low, cook about 15 min, stir frequently until reduced and syrupy.
Brush on meat to glaze on grill or broiler. 1 min each side.
Croque Monsieur
November 5, 2012
Serves 4
Each sandwich: 2 slices bread, ¼ C Mornay sauce, 3 oz ham, 1 oz cheese, 1 tsp mustard, brush grill side with butter.
- 8 slices sweet batard
- 12 oz thinly sliced ham
- 4 oz Gruyère cheese grated
- 4 tsp Dijon mustard
- 3 TBs unsalted butter melted
Mornay sauce: melt butter, add flour stir about 2 min, slowly whisk in milk, add spices. Cook until thickened 2-3 min. Add 2 oz grated cheese, whisk until melted. Remove discard bay leaf & thyme sprig.
- 2 TBs unsalted butter
- 2 TBs flour
- 1 C milk
- 1 bay leaf
- 1 fresh thyme sprig
- pinch fresh nutmeg
- 2 oz grated Gruyère cheese
Teriyaki Chicken
September 13, 2012
The Week 9/14/2012.
Marinade:
- ½ Cup hon mirin (sweet Japanese cooking wine)
- ½ Cup soy sauce
- 2 x 1 inch piece ginger, peeled and grated.
2.5 lbs chicken bone-in thighs. Grill 3 min to sear, turn over & grill 7 min, then turn again 7 min more.
If no mirin, use sake. 1 TB Mirin = 1 T sake + 1 tsp sugar
Moorish Kabob Tapas Marinade
September 9, 2012
From our tapas dinners, use Trader Joe’s pork loins (about 1 lb each). Skewer meat. Grill on BBQ or under broiler 3 min per side. Serve with lime wedges.(4-5 servings)
- 2 garlic cloves chopped fine (or use frozen garlic from Trader Joes)
- 2 tsp salt
Mix garlic and salt together. Add following ingredients to make marinade:
- 1 tsp mild curry powder
- ½ tsp coriander seeds
- 1 tsp paprika
- ¼ tsp dried thyme
- fresh ground black pepper
- 3 Tbs olive oil
- 1 Tbs lemon juice
Skewer cubed meat, lay out in pan or shallow dish, cover with marinade, at least a few hours (we did overnite).
- 1 lb lean pork (loin- cut into small cubes)
Poultry Marinade
July 25, 2012
If use a turkey breast, bake at 350° for 35 min/lb
1/4 C lemon juice
1/4 C oil
1TB vinegar
1 TB soy sauce
1 tsp marjoram or fresh oregano
Jerk paste
May 12, 2012
From the “Grill Every Day” book. Use food processor, store up to 3 month in refrigerator.
- 2 to 4 Habanero chilies (dry ok)
- 1 small yellow onion quartered
- 3 green onions cut into 1 inch pieces including green tops
- 4 quarter size slices ginger
- 3 cloves garlic
- ½ C packed cilantro
Process until finely minced in food processor. Then add the following spices:
- ¼ C packed dark brown sugar
- 2 TB kosher salt
- 1 TB ground allspice
- 1 TB dried thyme
- 1 TB coarsely ground black pepper
Process to combine above ingredients, then add liquids listed below until a paste forms.
- ¼ C fresh lime juice
- ¼ C soy sauce
- 2 TB vegetable oil
Serve with poultry with rice&beans as side dish.
Olsson Recipes 