Olsson Recipes

Serves 4

Each sandwich: 2 slices bread, ¼ C Mornay sauce, 3 oz ham, 1 oz cheese, 1 tsp mustard, brush grill side with butter.

• 8 slices sweet batard
• 12 oz thinly sliced ham
• 4 oz Gruyère cheese grated
• 4 tsp Dijon mustard
• 3 TBs unsalted butter melted

Mornay sauce: melt butter, add flour stir about 2 min, slowly whisk in milk, add spices. Cook until thickened 2-3 min. Add 2 oz grated cheese, whisk until melted. Remove  discard  bay leaf & thyme sprig.

• 2 TBs unsalted butter
• 2 TBs flour
• 1 C milk
• 1 bay leaf
• 1 fresh thyme sprig
• pinch fresh nutmeg
• 2 oz grated Gruyère cheese