Spanish potato omelette
April 27, 2015
2002 use large non stick pan if possible. Serve as main dish or cut into squares as a starter.
- 1 LB dutch potatoes, sliced thin
- 1 onion sliced thin
- 4 eggs beaten
- 3 Tb or more of olive oil
- heat oil, add potatoes and onions, reduce heat, stir and cook 15 min.
- Remove onion/ potatoes from pan, mix with beaten eggs.
- add back into pan with 1-2 TBS oil, cook until set.
- turn omelette (use another pan or plate), cook for another minute.
Inma’s carrot chicken
April 27, 2015
Inma, IHS Spainsh exchange teacher 2002. Cook in dutch oven, stove top.
- 2 to 3 lbs chicken thighs, sauté in olive oil to brown
- 2 onions chopped
- 4-6 carrots chopped
- 1 C water
- 1 C Madeira
- 1 tsp beef broth
- Brown chicken, remove from pot.
- Sauté onions,
- Add all ingredients into pot, simmer 30 min, remove meat, puree with hand blender.
Orzo with peas and sesame seed
April 27, 2015
Sunset 2015, serves 4
- 1 C orzo pasta, cooked according to package instructions
- 1 C fresh sugar snap peas, cut into 2 ” pieces
- ¼ C toasted sesame seeds
- 1 TBS each: minced fresh ginger, soy sauce, rice vinegar
- 2 TBS toasted sesame seed oil
- ½ C chopped cilantro
- Cook orzo, drain & coola bit.
- Blanch peas 2 min boiling water, drain, cool (don’t over cook so they stay green and a little crunchy).
- Toss & mix all ingredients together.
White Chili
April 21, 2015
From C & Z 2014 Serves 4, great as next day leftovers, so make extra!
- 1 lb boneless chicken breast cubed
- 1 med onion diced small
- 1 TB oil
- 2 cans drained & rinsed cannellini beans
- 14.5 oz chicken broth
- 1 4oz can diced “Hatch”green chilis
- 1 4oz can sliced jalapeño chilis
- 1 tsp salt
- 1 tsp cumin
- 1 tsp oregano
- ¼ tsp cayenne
- 2 garlic cloves minced
- ½ cup half&half
- 8 oz low fat sour cream
- Heat oil in large pot med-hi heat. Add chicken & onion, sauté 6 mins or until chicken seared & onion translucent. Add garlic, cook 3 min more.
- Add beans, spices, broth & chilies, bring to a boil. Reduce heat, simmer 30 mins.
- Turn off heat. Add sour cream and half&half.
- Serve (and optional: top with sour cream & cheddar cheese).
Olsson Recipes 