Sunset 2015, serves 4

  • 1 C orzo pasta, cooked according to package instructions
  • 1 C fresh sugar snap peas, cut into 2 ” pieces
  • ¼ C toasted sesame seeds
  • 1 TBS each: minced fresh ginger, soy sauce, rice vinegar
  • 2 TBS toasted sesame seed oil
  • ½ C chopped cilantro
  1. Cook orzo, drain & coola bit.
  2. Blanch peas 2 min boiling water, drain, cool (don’t over cook so they stay green and a little crunchy).
  3. Toss & mix all ingredients together.