White wine Sangria
July 25, 2014
WSJ 2014 Washington DC
Dry white wine, St Germain liqueur (elder flower), fresh pineapple, strawberries,oranges,lemons.
Serve in wine glass.
Spanish Potato Omelette
July 25, 2014
- 1 LB (yukon gold) potatoes sliced.
- 4 eggs well beaten
- 1 onion diced or thin slices
- 3-4 TB olive oil/butter
- chives
Heat 2 TB oil in large pan, add potatoes & onion, cook med heat until softened about 15 min. Remove from heat.
Combine eggs and potatoes in bowl, return to fry pan with 1 TB oil & 1 TB butter, cook med low heat 2 min until set.
Turn omelette over (use another pan or plate) and continue cook 1 min.
Sprinkle chopped chives on top.
Zander’s Bolognese Sauce
July 14, 2014
List ingredients: Use large cast iron fry pan
- Pancetta 4 0z
- ½ LB each: ground beef, mild Italian sausage (skin removed)
- 2 carrots coarsely chopped
- 2 celery coarsely chopped
- 2 shallots chopped
- 1 onion coarsely chopped
- 1 clove garlic (minced or TJs frozen)
- 2 – 28oz cans whole San Marzano tomatoes
- 1 6oz can tomato paste
- 2/3 C red wine
DIRECTIONS
- In large cast iron pan, brown pancetta then add ground beef and sausage until browned. Remove meat from pan leaving juices.
- Saute carrots, celery, onion, shallots until translucent, then add garlic. S & P
- Add tomato paste into middle of pan to “melt”
- Add 2/3C red wine to deglaze, reduce by half.
- Return meat to pan.
- Add 2 cans whole tomatoes, squeezed by hand to break up or coarsely chopped.
- Continue to cook on low heat until reduced.
- cook Orecchiette pasta, add sauce.
Olsson Recipes 