Olsson Recipes

List ingredients: Use large cast iron fry pan

• Pancetta 4 0z
• ½ LB each: ground beef, mild Italian sausage (skin removed)
• 2 carrots coarsely chopped
• 2 celery coarsely chopped
• 2 shallots chopped
• 1 onion coarsely chopped
• 1 clove garlic (minced or TJs frozen)
• 2 – 28oz cans whole San Marzano tomatoes
• 1 6oz can tomato paste
• 2/3 C red wine

DIRECTIONS

• In large cast iron pan, brown pancetta then add ground beef and sausage until browned. Remove meat from pan leaving juices.
• Saute carrots, celery, onion, shallots until translucent, then add garlic. S & P
• Add tomato paste into middle of pan to “melt”
• Add 2/3C red wine to deglaze, reduce by half.
• Return meat to pan.
• Add 2 cans whole tomatoes, squeezed  by hand to break up or coarsely chopped.
• Continue to cook on low heat until reduced.
• cook Orecchiette pasta, add sauce.