Olsson Recipes

4-6 svgs, Begin night before. 350º 35-40 min

INGREDIENTS

• 1 Lb breakfast sausage
• 4 C chopped Kale
• 4 C cubed/torn crusty bread (sourdough or ciabatta or TJ )
• 1 C shredded cheddar
• 2 C whole milk
• 6 Large eggs
• 1½ tsp salt
• ½ tsp cracked pepper

garnish with sprig thyme

PREP

1. cast iron skillet, med-hi cook sausage until brown.
2. Stir in kale +2 min
3. transfer to 12″ x 10″ baking dish
4. add cubed bread and cheese, toss to combine.
5. Whisk eggs and milk until combined, pour over baking dish.
6. Cover and refrigerate over night.
7. Bake 350º oven 35-40 min.