Egg Kale Casserole

December 27, 2018

4-6 svgs, Begin night before. 350º 35-40 min

INGREDIENTS

  • 1 Lb breakfast sausage
  • 4 C chopped Kale
  • 4 C cubed/torn crusty bread (sourdough or ciabatta or TJ )
  • 1 C shredded cheddar
  • 2 C whole milk
  • 6 Large eggs
  • 1½ tsp salt
  • ½ tsp cracked pepper

garnish with sprig thyme

PREP

  1. cast iron skillet, med-hi cook sausage until brown.
  2. Stir in kale +2 min
  3. transfer to 12″ x 10″ baking dish
  4. add cubed bread and cheese, toss to combine.
  5. Whisk eggs and milk until combined, pour over baking dish.
  6. Cover and refrigerate over night.
  7. Bake 350º oven 35-40 min.

Puff pancake

February 5, 2012

Sunset 1990s. Preheat large 12″ cast iron pan in 425° Oven. Serves 4

While pan heats in oven, mix batter:

  • 4 eggs
  • 1 C milk
  • 1 C flour

When oven reached temperature, remove pan, add 1/4 C butter, let melt. Add batter.

Bake 20 -25 min.

Optional topping: mango & marmelade, raspberry

  • melt 2 TB butter
  • stir in 3 TB orange marmelade
  • add 1 Tb lemon juice
  • add 2 mangoes cut into 1/2 inch pieces, cook 5 min.
  • add raspberries.

Swedish Pancakes

February 5, 2012

From Mormor Karin. Use large flat (crepe) pan or cast iron pan with 5-6 small pancakes. Lots of butter on each pan before pour batter on!!!  Let butter bubble and turn golden. Pour on batter, thinly, wait until bubbles form before turning. First batch doesn’t turn out as good as rest, so take as a sample!! For the large pancakes, fold into thirds lengthwise on side plate, keep warm. Serve with sugar or lingonberries (or other berries). Sometimes serve with “Thursday” pea soup & Swedish Punch.

Serves 4.

Mix and let sit a bit.

  • 1/2 C Bisquick
  • 3 Eggs
  • 1 1/2 C whole milk (Beat eggs and milk together)
  • 1/2 tsp salt
  • 1 TB Sugar

2020 Roberth Sundell version (Pläj restaurant, pre covid)

  • 2 eggs
  • 1/2 C Buttermilk
  • 1/4 tsp vanillla
  •  1 C AP flour (all purpose)
  • 1 tsp sugar
  • 1/4 tsp salt
  • 3/4 C whole milk
  • 1/4 tsp melted unsalted butter