Egg Kale Casserole
December 27, 2018
4-6 svgs, Begin night before. 350º 35-40 min
INGREDIENTS
- 1 Lb breakfast sausage
- 4 C chopped Kale
- 4 C cubed/torn crusty bread (sourdough or ciabatta or TJ )
- 1 C shredded cheddar
- 2 C whole milk
- 6 Large eggs
- 1½ tsp salt
- ½ tsp cracked pepper
garnish with sprig thyme
PREP
- cast iron skillet, med-hi cook sausage until brown.
- Stir in kale +2 min
- transfer to 12″ x 10″ baking dish
- add cubed bread and cheese, toss to combine.
- Whisk eggs and milk until combined, pour over baking dish.
- Cover and refrigerate over night.
- Bake 350º oven 35-40 min.
Shakshuka
June 19, 2017
Served by Cam at Easter 2017. Poached eggs. Use large cooking pot/dutch oven – works better than frying pan – deeper. Serves 4
INGREDIENTS
- ¼ C olive oil
- 3 jalapeño peppers (stemmed , seeded, finely chopped)
- 1 small onion chopped
- 5 cloves garlic
- 1 tsp cumin
- 1 TB paprika
- 1 28oz can whole pulled tomatoes ( San Marzano ). Empty contents into bowl and crush with hand, add ½ C water.
- 6 eggs
- ½ C feta (sheep milk)
- 1 TB chopped parsley
- Toasted whole wheat country bread or pitas.
DIRECTIONS
- Heat oil in pan over med-hi heat. Cook chilis & onions until soft & golden brown ~ 6 min. Add garlic & spices, stir 2 min.
- Add crushed tomatoes & water. Simmer until thickened about 15 min.
- Poach eggs: add eggs over sauce. Cover and cook until yolks set ~ 5min. Use large spoon to baste egg whites with tomato mixture. Gently serve into bowls/plates, top with feta & parsley.
Herb & gruyère frittata
May 10, 2016
sunset 2016, regina’s. Preheat 400° Oven, medium cast iron or nonstick fry pan.
serve on bed of baby mâche tossed with olive oil, boar bacon and buttered seeded sourdough toast.
serve with rosé or Chardonnay ( Trefethen, martinelli, calera, Cakebread, flowers, rusack, reata).
- 1 C chopped onion
- 1½ Tbs coconut oil
- 10 large eggs
- 1 tsp kosher salt
- ½ tsp pepper
- 1 C herded gruyère cheese
- 1½ Tbs each chopped fresh sage and rosemary
- 2 Tbs. chopped basil
- In frying pan, medium heat, sauté onions in oil until soft ~ 5 min
- combine eggs, salt & pepper in bowl, beat until just blended. pour into frying pan, sprinkle in cheese, sage & Rosemary. Stir with wooden spoon until mixture begins to set ~ 2 min.
- cover frying pan, bake in oven until frittata us puffed and set 12-14 minutes.
- Sprinkle top with basil. cut into 6 slices, serve immediately.
Puff pancake
February 5, 2012
Sunset 1990s. Preheat large 12″ cast iron pan in 425° Oven. Serves 4
While pan heats in oven, mix batter:
- 4 eggs
- 1 C milk
- 1 C flour
When oven reached temperature, remove pan, add 1/4 C butter, let melt. Add batter.
Bake 20 -25 min.
Optional topping: mango & marmelade, raspberry
- melt 2 TB butter
- stir in 3 TB orange marmelade
- add 1 Tb lemon juice
- add 2 mangoes cut into 1/2 inch pieces, cook 5 min.
- add raspberries.
Olsson Recipes 