Shakshuka

June 19, 2017

Served by Cam at Easter 2017. Poached eggs. Use large cooking pot/dutch oven – works better than frying pan – deeper. Serves 4

INGREDIENTS

  • ¼ C olive oil
  • 3 jalapeño peppers (stemmed , seeded, finely chopped)
  • 1 small onion chopped
  • 5 cloves garlic
  • 1 tsp cumin
  • 1 TB paprika
  • 1  28oz can whole pulled tomatoes ( San Marzano ). Empty contents into bowl and crush with hand, add ½ C water.
  • 6 eggs
  • ½ C feta (sheep milk)
  • 1 TB chopped parsley
  • Toasted whole wheat country bread or pitas.

DIRECTIONS

  • Heat oil in pan over med-hi heat. Cook chilis & onions until soft & golden brown ~ 6 min. Add garlic & spices, stir 2 min.
  • Add crushed tomatoes & water. Simmer until thickened about 15 min.
  • Poach eggs: add eggs over sauce. Cover  and cook until yolks set ~ 5min. Use large spoon to baste egg whites with tomato mixture. Gently serve into bowls/plates, top with feta & parsley.
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sunset 2016, regina’s. Preheat  400° Oven, medium cast iron or nonstick fry pan.

serve on bed of baby mâche tossed with olive oil, boar bacon and buttered seeded sourdough toast.

serve with rosé or Chardonnay ( Trefethen, martinelli, calera, Cakebread, flowers, rusack, reata).

  • 1 C chopped onion
  • 1½ Tbs coconut oil
  • 10 large eggs
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 C herded gruyère cheese
  • 1½ Tbs each chopped fresh sage and rosemary
  • 2 Tbs. chopped basil
  1. In frying pan, medium heat, sauté onions in oil until soft ~ 5 min
  2. combine eggs, salt & pepper in bowl, beat until just blended. pour into frying pan, sprinkle in cheese, sage & Rosemary. Stir with wooden spoon until mixture begins to set ~ 2 min.
  3. cover frying pan, bake in oven until frittata us puffed and set 12-14 minutes.
  4. Sprinkle top with basil. cut into 6 slices, serve immediately.

Puff pancake

February 5, 2012

Sunset 1990s. Preheat large 12″ cast iron pan in 425° Oven. Serves 4

While pan heats in oven, mix batter:

  • 4 eggs
  • 1 C milk
  • 1 C flour

When oven reached temperature, remove pan, add 1/4 C butter, let melt. Add batter.

Bake 20 -25 min.

Optional topping: mango & marmelade, raspberry

  • melt 2 TB butter
  • stir in 3 TB orange marmelade
  • add 1 Tb lemon juice
  • add 2 mangoes cut into 1/2 inch pieces, cook 5 min.
  • add raspberries.