Olsson Recipes

sunset 2016, regina’s. Preheat  400° Oven, medium cast iron or nonstick fry pan.

serve on bed of baby mâche tossed with olive oil, boar bacon and buttered seeded sourdough toast.

serve with rosé or Chardonnay ( Trefethen, martinelli, calera, Cakebread, flowers, rusack, reata).

• 1 C chopped onion
• 1½ Tbs coconut oil
• 10 large eggs
• 1 tsp kosher salt
• ½ tsp pepper
• 1 C herded gruyère cheese
• 1½ Tbs each chopped fresh sage and rosemary
• 2 Tbs. chopped basil

1. In frying pan, medium heat, sauté onions in oil until soft ~ 5 min
2. combine eggs, salt & pepper in bowl, beat until just blended. pour into frying pan, sprinkle in cheese, sage & Rosemary. Stir with wooden spoon until mixture begins to set ~ 2 min.
3. cover frying pan, bake in oven until frittata us puffed and set 12-14 minutes.
4. Sprinkle top with basil. cut into 6 slices, serve immediately.