Margarita
May 10, 2016
WSJ may 2016~Tommy’s Mexican restaurant SF
- 2 oz 100% agave tequila
- 1 oz fresh lime juice
- 1/2 to 1 oz agave syrup (1 part agave nectar + 1 part water)
Favorite family recipes from the Olsson clan
WSJ may 2016~Tommy’s Mexican restaurant SF