Aperol Citrus Granita

July 25, 2014

WSJ 2014, 3 hrs chill serves 4

  • 1 C fresh orange juice
  • 1 C fresh grapefruit juice
  • ½ C Aperol
  • ½ C vanilla sugar/regular sugar
  • ¼ C water
  • ¼ tsp orange bitters
  • finely grated orange zest

Mix all ingredients until sugar dissolved, place in 9 by 13 inch baking dish.

Cover with plastic wrap, place in freezer. Use fork to stir every 30 minutes. Break up ice chunks until all frozen.

Scoop granita into chilled serving glasses. Garnish with orange zest.

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