Baked Brussels sprouts

August 14, 2014

Cam’s recipe 2014. Bake at 450°

wash, cut stems and halve about 1 lb Brussels sprouts  (enough to cover baking sheet.)

  • Mix together:
  • ¾ C olive oil
  • ¹⁄³ C Balsamic vinegar
  • 4-5 garlic cloves
  • S&P

Line baking sheet with foil.

lay sprouts flat side down.

Pour mixed dressing over sprouts

Cover Brussels Sprouts on baking sheet with foil. Bake 15 min covered, remove cover.

ADD 4 oz chopped pancetta, bake 5 min more.

Sprinkle shaved parmesan cheese over Brussels sprouts in serving dish.

 

 

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