5 variations Caprese salads – vegetables & cheese
July 8, 2017
Sunset 2016
Use best olive oil drizzle on salad, malden salt flakes, fresh herbs.
- Cantaloupe sliced pieces, Scamorza sliced & mint.
- Roasted red pepper, Feta sliced & chives chopped
- Sliced peaches, Burrata & Taragon torn
- Grilled eggplant, Ricotta salata & fresh Dill
- Tomato, fresh mozzarella & Basil.
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Baked Brussels sprouts
August 14, 2014
Cam’s recipe 2014. Bake at 450°
wash, cut stems and halve about 1 lb Brussels sprouts (enough to cover baking sheet.)
- Mix together:
- ¾ C olive oil
- ¹⁄³ C Balsamic vinegar
- 4-5 garlic cloves
- S&P
Line baking sheet with foil.
lay sprouts flat side down.
Pour mixed dressing over sprouts
Cover Brussels Sprouts on baking sheet with foil. Bake 15 min covered, remove cover.
ADD 4 oz chopped pancetta, bake 5 min more.
Sprinkle shaved parmesan cheese over Brussels sprouts in serving dish.
