Inma’s Chicken

September 25, 2014

Inma, IHS exchange teacher from Spain 2002. Bake 350° 25 minutes

  • 2 lbs chicken (sautée 5-10 min) in olive oil
  • lay in casserole
  • cover each piece with Jarlsberg cheese
  • pour 1 cup cream over chicken
  • place 3 capers on top each piece chicken
  • Bake in 350° oven 25 minutes.

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