Inma’s carrot chicken

April 27, 2015

Inma, IHS Spainsh exchange teacher 2002. Cook in dutch oven, stove top.

  • 2 to 3 lbs chicken thighs, sauté in olive oil to brown
  • 2 onions chopped
  • 4-6 carrots chopped
  • 1 C water
  • 1 C Madeira
  • 1 tsp beef broth
  1. Brown chicken, remove from pot.
  2. Sauté onions,
  3. Add all ingredients into pot, simmer 30 min, remove meat, puree with hand blender.

Inma’s Chicken

September 25, 2014

Inma, IHS exchange teacher from Spain 2002. Bake 350° 25 minutes

  • 2 lbs chicken (sautée 5-10 min) in olive oil
  • lay in casserole
  • cover each piece with Jarlsberg cheese
  • pour 1 cup cream over chicken
  • place 3 capers on top each piece chicken
  • Bake in 350° oven 25 minutes.