White carrot soup

August 17, 2015

 

  1. 1 TB butter, 1 Tb olive oil
  2. 1 onion thin sliced
  3. 1 LB white carrots, thin sliced
  4. salt
  5. ½ tsp sugar (optional)
  6. 1 sprig thyme
  7. 4 C chicken broth
  8. 3 TBs diced colored carrot
  9. fresh ground pepper
  10. 1 TB minced carrot tops

Directions

  • Warm oil& butter, add carrots, onion, salt, pepper, thyme. Cook on med heat a few minutes.
  • Add 1 C broth, boil.
  • Heat the remaining 3 C, when hot, add to pot with carrots, simmer 20 min.
  • Cool, remove thyme sprig & puree.
  • Separately cooked diced carrot in salted water 3 min, drain.

Serve: top bowls with chopped carrots & minced tops.

Inma’s carrot chicken

April 27, 2015

Inma, IHS Spainsh exchange teacher 2002. Cook in dutch oven, stove top.

  • 2 to 3 lbs chicken thighs, sauté in olive oil to brown
  • 2 onions chopped
  • 4-6 carrots chopped
  • 1 C water
  • 1 C Madeira
  • 1 tsp beef broth
  1. Brown chicken, remove from pot.
  2. Sauté onions,
  3. Add all ingredients into pot, simmer 30 min, remove meat, puree with hand blender.

Cole Slaw

February 5, 2012

Bobby flay(?) Nice tangy slaw

Shred or slice fine:

  • 1 med head cabbage (slice very fine)
  • 2 large carrots (shred)

Mix dressing

  • 3/4  C mayo
  • 2 TB sour cream
  • 2 TB minced red onion
  • 2 TB sugar
  • 2 TB cider vinegar
  • 1 TB dry mustard
  • 2 tsp celery salt