White carrot soup
August 17, 2015
- 1 TB butter, 1 Tb olive oil
- 1 onion thin sliced
- 1 LB white carrots, thin sliced
- salt
- ½ tsp sugar (optional)
- 1 sprig thyme
- 4 C chicken broth
- 3 TBs diced colored carrot
- fresh ground pepper
- 1 TB minced carrot tops
Directions
- Warm oil& butter, add carrots, onion, salt, pepper, thyme. Cook on med heat a few minutes.
- Add 1 C broth, boil.
- Heat the remaining 3 C, when hot, add to pot with carrots, simmer 20 min.
- Cool, remove thyme sprig & puree.
- Separately cooked diced carrot in salted water 3 min, drain.
Serve: top bowls with chopped carrots & minced tops.
Inma’s carrot chicken
April 27, 2015
Inma, IHS Spainsh exchange teacher 2002. Cook in dutch oven, stove top.
- 2 to 3 lbs chicken thighs, sauté in olive oil to brown
- 2 onions chopped
- 4-6 carrots chopped
- 1 C water
- 1 C Madeira
- 1 tsp beef broth
- Brown chicken, remove from pot.
- Sauté onions,
- Add all ingredients into pot, simmer 30 min, remove meat, puree with hand blender.
Cole Slaw
February 5, 2012
Bobby flay(?) Nice tangy slaw
Shred or slice fine:
- 1 med head cabbage (slice very fine)
- 2 large carrots (shred)
Mix dressing
- 3/4 C mayo
- 2 TB sour cream
- 2 TB minced red onion
- 2 TB sugar
- 2 TB cider vinegar
- 1 TB dry mustard
- 2 tsp celery salt
Olsson Recipes 