Salad Biard Nice
February 5, 2012
from Biard’s in Nice 2001. Very refereshing on hot summer day.
Cut vegetables into triangle shape bites.
- 2 large tomatoes
- 1 English cucumber (cut in quarters, lengthwise, then into bite size triangle pieces)
- 1 red pepper
- bunch cooked white asparagus
- 1 finely chopped medium red onion
- some leaves of chopped fresh mint
- artificial crab meat or tuna
Simple Dressing
- 3 TB oil
- 1 1/2 TB lemon juice
- 2 tsp Dijon mustard
- 2 tsp red wine vinegar
VINAIGRETTE
- 1 TB red wine vinegar
- 4 TB oil
- 1 tsp soy
- 1 tsp Dijon
Cole Slaw
February 5, 2012
Bobby flay(?) Nice tangy slaw
Shred or slice fine:
- 1 med head cabbage (slice very fine)
- 2 large carrots (shred)
Mix dressing
- 3/4 C mayo
- 2 TB sour cream
- 2 TB minced red onion
- 2 TB sugar
- 2 TB cider vinegar
- 1 TB dry mustard
- 2 tsp celery salt
Red Quinoa, Black Bean, Corn, Avocado
January 22, 2012
From TraderJoes. Serve with Salmon, side dish. Serves 6
- 1 C Red Quinoa rinsed and 2 C chicken broth (Bring to boil, cover & simmer 15 mins until all water is absorbed.)
- 1/4 C Olive oil
Cook together as per directions. Toss with 1/4 C olive oil, salt and black pepper to taste.
- 1 can (15 oz) Black Beans, rinsed, drained.
- 2 C fire roasted Corn kernels (TJ frozen)
- 1 Avocado cut into 1/2 inch pieces
- 1/2 C Red Onion finely chopped
- 1 pint (2 C) Grape Tomatoes, halved
- Zest 1 Lime
Toss together with 3/4 C dressing (make it up): lime juice, cilantro, olive oil.
- 1/2 bunch cilantro, chopped.
Spread quinoa on platter, top with bean, corn, tomato, avocado mixture. Top with chopped cilantro.
Olsson Recipes 