Olsson Recipes

from Biard’s in Nice 2001. Very refereshing on hot summer day.

Cut vegetables into triangle shape bites.

• 2 large tomatoes
• 1 English cucumber (cut in quarters, lengthwise, then into bite size triangle pieces)
• 1 red pepper
• bunch cooked white asparagus
• 1 finely chopped medium red onion
• some leaves of chopped fresh mint
• artificial crab meat or tuna

Simple Dressing

• 3 TB oil
• 1 1/2 TB lemon juice
• 2 tsp Dijon mustard
• 2 tsp red wine vinegar

VINAIGRETTE

• 1 TB red wine vinegar
• 4 TB oil
• 1 tsp soy
• 1 tsp Dijon