Barley or Faro Fennel & Beet Salad
July 8, 2017
Sunset 2016 6 svgs
INGREDIENTS & DIRECTIONS: TOSS TOGETHER
- 2 C cooked barley (about 2/3 C dried) or Faro.
- 1 thinly sliced fennel bulb,
- 2 thinly sliced raw golden beets or cubed/chopped if cooked.
- ½ thinly sliced red onion,
- ¼ C chopped toasted almonds,
- ¼ C fresh torn mint.
- Dressing: ¼ C olive oil & 3 TBs sherry or red wine vinegar.
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Posted by olssonrecipes
Filed in Pasta, Potatoes, Rice, Salads and Dressings and Sauces, Vegetables
Tags: barley, beet, faro, golden beets, QED, red onion, salad
Leave a Comment » Filed in Pasta, Potatoes, Rice, Salads and Dressings and Sauces, Vegetables
Tags: barley, beet, faro, golden beets, QED, red onion, salad