Olsson Recipes

1. 1 TB butter, 1 Tb olive oil
2. 1 onion thin sliced
3. 1 LB white carrots, thin sliced
4. salt
5. ½ tsp sugar (optional)
6. 1 sprig thyme
7. 4 C chicken broth
8. 3 TBs diced colored carrot
9. fresh ground pepper
10. 1 TB minced carrot tops

Directions

• Warm oil& butter, add carrots, onion, salt, pepper, thyme. Cook on med heat a few minutes.
• Add 1 C broth, boil.
• Heat the remaining 3 C, when hot, add to pot with carrots, simmer 20 min.
• Cool, remove thyme sprig & puree.
• Separately cooked diced carrot in salted water 3 min, drain.

Serve: top bowls with chopped carrots & minced tops.