White carrot soup

August 17, 2015


  1. 1 TB butter, 1 Tb olive oil
  2. 1 onion thin sliced
  3. 1 LB white carrots, thin sliced
  4. salt
  5. ½ tsp sugar (optional)
  6. 1 sprig thyme
  7. 4 C chicken broth
  8. 3 TBs diced colored carrot
  9. fresh ground pepper
  10. 1 TB minced carrot tops


  • Warm oil& butter, add carrots, onion, salt, pepper, thyme. Cook on med heat a few minutes.
  • Add 1 C broth, boil.
  • Heat the remaining 3 C, when hot, add to pot with carrots, simmer 20 min.
  • Cool, remove thyme sprig & puree.
  • Separately cooked diced carrot in salted water 3 min, drain.

Serve: top bowls with chopped carrots & minced tops.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: