Olsson Recipes

2002 use large non stick pan if possible. Serve as main dish or cut into squares as a starter.

• 1 LB dutch potatoes, sliced thin
• 1 onion sliced thin
• 4 eggs beaten
• 3 Tb or more of olive oil

1. heat oil, add potatoes and onions, reduce heat, stir and cook 15 min.
2. Remove onion/ potatoes from pan, mix with beaten eggs.
3. add back into pan  with 1-2 TBS oil, cook until set.
4. turn omelette (use another pan or plate), cook for another minute.