Moorish Kabob Tapas Marinade
September 9, 2012
From our tapas dinners, use Trader Joe’s pork loins (about 1 lb each). Skewer meat. Grill on BBQ or under broiler 3 min per side. Serve with lime wedges.(4-5 servings)
- 2 garlic cloves chopped fine (or use frozen garlic from Trader Joes)
- 2 tsp salt
Mix garlic and salt together. Add following ingredients to make marinade:
- 1 tsp mild curry powder
- ½ tsp coriander seeds
- 1 tsp paprika
- ¼ tsp dried thyme
- fresh ground black pepper
- 3 Tbs olive oil
- 1 Tbs lemon juice
Skewer cubed meat, lay out in pan or shallow dish, cover with marinade, at least a few hours (we did overnite).
- 1 lb lean pork (loin- cut into small cubes)
Cumberland Sauce
March 28, 2012
Mormor’s recipe. approx 1 Cup. Serve with venison, lamb…
- 1 orange zested and juice squeezed
- 1 lemon, zested and juice squeezed
Use potato peeler to peel citrus, 1″ long strip sliced into 1/8th strips. Cover with water and boil 5 min, drain, save peels.
- 1 tsp sugar
- 1/3 C ruby port wine or madeira
- 2 TB red currant jelly
- 2 tsp cornstarch
Boil juice, jelly, wine, reduce heat, add cornstarch. Simmer until clear, add rinds.
(Another version is 3/4 C Port, 2 TB jelly, pinch cayenne & cinnamon)
