Olsson Recipes

Mormor’s recipe. approx 1 Cup. Serve with venison, lamb…

• 1 orange zested and juice squeezed
• 1 lemon, zested and juice squeezed

Use potato peeler to peel citrus, 1″ long strip sliced into 1/8th strips. Cover with water and boil 5 min, drain, save peels.

• 1 tsp sugar
• 1/3 C ruby port wine or madeira
• 2 TB red currant jelly
• 2 tsp cornstarch

Boil juice, jelly, wine, reduce heat, add cornstarch. Simmer until clear, add rinds.

(Another version is 3/4 C Port, 2 TB jelly, pinch cayenne & cinnamon)