Currant Cake
March 28, 2012
Bake in cake ring pan, Mormor used to make at Christmas time. “Sunshine Cake” Bake 350° 45 mins. Keep in refrigerator 2-3 days before serving.
- 210 g unsalted butter (≤ 1 C)
- 210 g sugar (1 C)
Beat (cream) sugar and butter until light and fluffy.
- 3 eggs
- 200 g flour (1 2/3C)
Add one egg at a time to sugar/butter mixture, then mix in flour, a little at a time.
- 200 g flour dusted currants (½ package currants)
Last, fold in the dusted currants.
Pour into floured bundt pan. Cover first 20 min of baking.
(If 325° – 340°, ~ 1 hour) bake until dry.
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