Lemon Marscapone and Berries

April 12, 2012

From Epicurious. Fresh, easy dessert, use lots of mixed fresh berries.

Whip the cream ingredients and limoncello together until soft peaks form.

  • 3/4 C whipping cream
  • 4 oz (1/2C) marscapone cheese
  • 3 TB sugar
  • 3 TB (or to taste) limoncello liquor

Toss to mix fresh berries.  1 Tb lemon zest, some sugar (less than 1/2 Cup to sweeten berries if desired) or add 1/2 C raspberry preserves to  8 C mixed berries.

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