Olsson Recipes

From the “Grill Every Day” book. Use food processor, store up to 3 month in refrigerator.

• 2 to 4 Habanero chilies (dry ok)
• 1 small yellow onion quartered
• 3 green onions cut into 1 inch pieces including green tops
• 4 quarter size slices ginger
• 3 cloves garlic
• ½ C packed cilantro

Process until finely minced in food processor. Then add the following spices:

• ¼ C packed dark brown sugar
• 2 TB kosher salt
• 1 TB ground allspice
• 1 TB dried thyme
• 1 TB coarsely ground black pepper

Process to combine above ingredients, then add liquids listed below until a paste forms.

• ¼ C fresh lime juice
• ¼ C soy sauce
• 2 TB vegetable oil

Serve with poultry with rice&beans as side dish.