Mormor’s Potato Salad

May 12, 2012

  • Boil small size red potatoes and or yellow dutch (8 oz) 15-20 min. Drain, cool. cut into bite size pieces.
  • ¼ cup minced Clausen dill pickles (1 large) &  1 tsp juice.
  • Hard boil 2 eggs (bring to boil, remove from heat, let sit in boiled water 12-15 minutes).
  • ¼C minced red onion
  • 1 TB parsley minced 
  • ¼ C celery (1 piece) minced.
  • ¼C creme fraiche (plus more if needed or maybe a dollop of mayo)
  • Coleman’s dry mustard a pinch to  ½ tsp
  • white pepper, salt
  • adjust ingredients, add more if needed to taste.

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