Olsson Recipes

• 2 – 3 lbs chicken drumsticks
• seasoned flour to coat chicken pieces

Toss chicken & coat in flour

• ¼ C olive oil
• 2 TBs butter

Heat oil & butter in cast iron pan, cook chicken until golden, turning to seal all sides.

• ½ C white wine
• ¼ C chicken broth
• 3 tsp  crushed garlic
• 1 TBs chopped parsley

Add wine, broth, garlic & parsley to pan, simmer to reduce liquid by half.

• 1 TB sherry
• 1 Tbs brandy

Last, add sherry & brandy. Refrigerate/freeze , reheat in oven. Garnish with fresh chopped parsley.