My Best Coleslaw

March 15, 2014

From Sallye H., Kauai 2014

  • 1 C Mayonnaise
  • 3 TB seasoned vinegar (or apple cider vinegar)
  • 2 pkgs splenda (or equivalent sugar)
  • 1 “danger” spoon creamy mustard
  • 1 ‘danger” spoon Aromat Knorr seasoning
  • 1 “danger” dried chopped onions
  • 1 “danger” spoon fennel
  • 1 “danger” spoon dill
  • dash paprika
  • dash cayenne
  • dash coarse black pepper

Mix ingredients well and pour over:

shredded carrot,

red and white shredded cabbage

thinly sliced red onion

apple sticks (add just before serving)

 

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