Olsson Recipes

WSJ June 2023

INGREDIENTS for 4

Bag of lettuce (Champs Élysée)

1 small shallot sliced in thin rounds

3 TB lemon juice

2 TB red wine vinegar

4 TB Olive oil

1 tsp Dijon mustard

1 1/2 tsp honey

1/4 tsp kosher salt

Ground black pepper

4 oz sliced prosciutto

2 TB olive oil

1/2 c shaved Parmesan-Reggiano

DIRECTIONS

1. COMBINE shallots, lemon, vinegar oil, mustard & honey, S&P)
2. Fry pan, med-hi. Fry prosciutto slices in oil 2TB, 2 minutes, flip 1 minute more. Pat dry on paper towel. Cool.
3. Dress salad with shallot dressing, Crumble prosciutto over salad.