Olsson Recipes

Simmer 2 hours

in 2 TB oil – sauteé chopped:

1 onion

2 large carrots

2 garlic cloves

add 1 tsp salt & 1/4 tsp pepper flakes, 2 Bay leaves

1 28 oz San Marengo tomatoes & 1 C water

1 TB fresh oregano

after cooked, add 1/2 C creme fraiche, sprinkle 1 1/2 TB chopped chives on top