Olsson Recipes

• 1 loaf sourdough bread sliced, cubed & dried.
• 1/2 C chpd parsley
• 1 can sliced black olives, save juice
• 1 C pecans/walnuts cut into bite sizes
• 1 C sliced, browned mushrooms
• 1 stalk celery finely chopped
• 1 large onion, chopped and sauteed
• dash garlic, white pepper & salt
• 1 tsp fine herbs
• 1/2 tsp thyme
• 1/2 tsp tarragon
• Madiera or 1/2 C sherry
• moisten with beef broth

Saute bread crumbs in butter, mix all ingredients together. until bread slightly moist. Heat covered in moderate oven.