Christmas Snow Pea Salad

February 5, 2012

Serves 8, nice red, green, white colors. 1987 Betsy Bowersox.

  • 1 1/2 LB fresh snow peas (boil 30 sec, cool in ice water bath to stop cooking)
  • 1 can 4 oz sliced water chestnuts
  • 1 basket (2C) cherry tomatoes cut in half
  • 4-6 green onions, sliced diagonanl
  • Fresh shrimp (optional)


  • 1/3 C salad oil
  • 1/4 C rice wine vinegar
  • dash salt & pepper (I use white pepper)

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