Christmas Snow Pea Salad
February 5, 2012
Serves 8, nice red, green, white colors. 1987 Betsy Bowersox.
- 1 1/2 LB fresh snow peas (boil 30 sec, cool in ice water bath to stop cooking)
- 1 can 4 oz sliced water chestnuts
- 1 basket (2C) cherry tomatoes cut in half
- 4-6 green onions, sliced diagonanl
- Fresh shrimp (optional)
Dressing:
- 1/3 C salad oil
- 1/4 C rice wine vinegar
- dash salt & pepper (I use white pepper)
Olsson Recipes 