Hot milk cake

February 13, 2012

Farmor Evelyn’s recipe/often as birthday cake. Bake 375°, 25 minutes.

  • 3 eggs
  • 1 1/2 C sugar

Beat eggs thoroughly, add sugar and beat more until smooth.

  • 3/4 C Milk
  • 2 TB Butter

Heat milk and butter to almost boiling (small bubbles around edge of pan). Cool just a bit. Add to egg and sugar mixture.

  • 1 1/2 C Cake Flour (sift before measure!)
  • 1 1/2 TB Baking Powder
  • dash salt
  • 1 tsp Vanilla

Add dry sifted ingredients to batter, then add 1 tsp Vanilla.

Bake in two 9″ round pans (buttered and floured) or 1 large rectangle lasagna pan. 375°/ 25 minutes. cool before remove from pan.


One Response to “Hot milk cake”

  1. Juliana Says:

    Yay, glad to see this recipe resurface!

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