Olsson Recipes

Farmor Evelyn’s recipe/often as birthday cake. Bake 375°, 25 minutes.

• 3 eggs
• 1 1/2 C sugar

Beat eggs thoroughly, add sugar and beat more until smooth.

• 3/4 C Milk
• 2 TB Butter

Heat milk and butter to almost boiling (small bubbles around edge of pan). Cool just a bit. Add to egg and sugar mixture.

• 1 1/2 C Cake Flour (sift before measure!)
• 1 1/2 TB Baking Powder
• dash salt
• 1 tsp Vanilla

Add dry sifted ingredients to batter, then add 1 tsp Vanilla.

Bake in two 9″ round pans (buttered and floured) or 1 large rectangle lasagna pan. 375°/ 25 minutes. cool before remove from pan.