Baked Ham

March 4, 2012

Ham can be served, Easter, Christmas, anytime. This one was a precooked,  spiral cut (Niman Ranch) ham.

  • Warm in oven, tightly wrapped in foil for an hour (350°)
  • Turn up heat to 400°, mix a mustard glaze. Glaze the ham, bake 1/2 hour without foil, at 400°.
  • Either serve on a cutting board or slice and serve on a platter. Decorate around edge of serving bord/platter with parsley & red apples sliced (Julbord).

Mustard Bread crumb glaze: mix egg white, mustard & sugar and brush onto ham. Sprinkle with Bread crumbs.

  • 1 egg white whipped
  • 1 TB mustard powder
  • 2 tsp sugar
  • 1 C bread crumbs (panko)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: