Baked Ham
March 4, 2012
Ham can be served, Easter, Christmas, anytime. This one was a precooked, spiral cut (Niman Ranch) ham.
- Warm in oven, tightly wrapped in foil for an hour (350°)
- Turn up heat to 400°, mix a mustard glaze. Glaze the ham, bake 1/2 hour without foil, at 400°.
- Either serve on a cutting board or slice and serve on a platter. Decorate around edge of serving bord/platter with parsley & red apples sliced (Julbord).
Mustard Bread crumb glaze: mix egg white, mustard & sugar and brush onto ham. Sprinkle with Bread crumbs.
- 1 egg white whipped
- 1 TB mustard powder
- 2 tsp sugar
- 1 C bread crumbs (panko)
