Swedish Meatballs

May 28, 2012

Pelle’s basic recipe: 60/40 beef/pork

red wine redux, veal bone glacé, cloves, all spice, ginger, white pepper.

(poached salmon- sauce blanche, caper, dill, lemon)

Posted by olssonrecipes
Filed in Christmas, Holidays, Meats Beef, Swedish Scandinavian Belgian, Uncategorized
Tags: , , ,
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