Lentils Braised

November 5, 2012

From Williams-Sonoma 2012, 8 svgs

Saute vegetables and Bacon in frying pan medium heat

  • 3 oz diced bacon saute until fat rendered 4-6 min
  • 1 TB olive oil

Add diced vegetables, saute until softened 6-8 min

  • 1 onion diced
  • 1 carrot diced
  • 1 stalk celery diced

Add garlic, saute about 1 min

  • 2 cloves garlic minced

Turn heat up to med hi, add wine, cook 3-4 min to reduce liquid

  • ½ cup dry white wine
  • 1 bay leaf
  • 2 large fresh thyme sprigs

Add broth and lentils, bring to a boil, reduce heat, simmer covered 35-40 minutes

  • 3 Cups chicken broth
  • 2 cups dry lentils, rinsed, drained

Remove bay leaf & thyme sprigs, serve with duck confit or chicken thighs.



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