Swedish root Soup
March 3, 2013
From Allt om mat 2013. Delicious, quick food. 20 minutes.Mostly 4 oz (¼ LB) of each variety of root vegetable, a small to medium sized vegetable. Serves 4-6
- Rinse and clean leeks and vegetables. Slice leeks and dice vegetables into small pieces to cook quickly.
Vegetables:
- Leeks (split length, thin slice across)
- potato
- parsnips
- celery
- turnip
- carrot
- 1 pc lemon grass, cut into several large pieces, to be removed before serving soup.
- Romanesco (put in last)
Boil 7-8 Cups water with vegetable or chicken stock flavoring. Add vegetables & lemongrass, simmer 5 minutes.
Add romanesco (or broccoli or cauliflower), bring to a boil, 2 minutes more.
Remove lemongrass, serve with crisp bread, cheese and sliced apples.
Olsson Recipes 