Layered Green Salad

December 28, 2013

Ten layers, serves 8-10, make overnight. Use high glass bowl so you can see the layers from the side.

From the bottom up, first layer:

  1. Romain lettuce sliced thin, line bottom of bowl
  2. Bunch Green onions, slice thin and scatter over lettuce layer.
  3. ½ LB mushroom, sliced thin, arrange some around edge to show.
  4. 8 oz can sliced water chestnuts.
  5. ½ red pepper sliced thin.
  6. Celery sliced.
  7. Pack of frozen green peas sprinkled over salad.
  8. 3 hard boiled eggs, coarsely chopped, mostly in center.
  9. ¾ LB bacon crumbled  along side of eggs
  10. Tomatoes cut into wedges on top – final layer 🙂
  • Add favorite dressing or leave on side for each to add their own.

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