Olsson Recipes

Ten layers, serves 8-10, make overnight. Use high glass bowl so you can see the layers from the side.

From the bottom up, first layer:

1. Romain lettuce sliced thin, line bottom of bowl
2. Bunch Green onions, slice thin and scatter over lettuce layer.
3. ½ LB mushroom, sliced thin, arrange some around edge to show.
4. 8 oz can sliced water chestnuts.
5. ½ red pepper sliced thin.
6. Celery sliced.
7. Pack of frozen green peas sprinkled over salad.
8. 3 hard boiled eggs, coarsely chopped, mostly in center.
9. ¾ LB bacon crumbled  along side of eggs
10. Tomatoes cut into wedges on top – final layer 🙂

• Add favorite dressing or leave on side for each to add their own.