Genevrier des Sud

February 27, 2014

Genévrier … NYT 2013

  • pinch of ground cadamom
  • 2 oz Hendricks Gin
  • Tonic water
  • slice grapefruit
  • 1 basil leaf (clapped/pressed to release flavor)

Fill tall cocktail glass with ice, add cardamom, gin, top with tonic water.

Garnish with grapefruit slice and basil leaf.

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