Olsson Recipes

From Sallye H., Kauai 2014

• 1 C Mayonnaise
• 3 TB seasoned vinegar (or apple cider vinegar)
• 2 pkgs splenda (or equivalent sugar)
• 1 “danger” spoon creamy mustard
• 1 ‘danger” spoon Aromat Knorr seasoning
• 1 “danger” dried chopped onions
• 1 “danger” spoon fennel
• 1 “danger” spoon dill
• dash paprika
• dash cayenne
• dash coarse black pepper

Mix ingredients well and pour over:

shredded carrot,

red and white shredded cabbage

thinly sliced red onion

apple sticks (add just before serving)