Olsson Recipes

WSJ Nov 2014 Makkes ¾C.

Whisk together:

• 1 TB sherry or dark balsamic vinegar
• 1 clove garlic finely minced
• ¼ tsp each salt , pepper
• 1 TB grainy mustard

Let sit until salt dissolves and garlic softens, 15 min

• Slowly add ½C walnut oil.